If you happen to be in South-Korea, you might want to consider visiting Jeju island. It is green, full of nature and quite relaxing. In terms of food, we found just a few halal restaurants with the Yemen restaurant being our favourite place to visit. …
Hanoi was our last destination in Vietnam and the city was hectic. Couldn’t expect differently when visiting a capital which is also the second largest city in Vietnam, after Ho Chi Minh City. The streets were filled with eateries that have small tables and chairs …
The one place that I really enjoyed from Vietnam is definitely Hoi An. This place should take no more than 1h drive away from Da Nang. Most people take a day trip to Hoi An, but I would suggest to stay at least two days to explore what Hoi An has to offer. In Hoi An they luckily have sufficient vegetarian and few halal places too. Also in Hoi An, I tried some good traditional pancake.
~ Chickpea eatery
This place was slightly hidden in an alley. Once I arrived, I was doubtful if this place was safe enough for me to visit. This place really displays that local look and feel. Let me tell you, it was safe to eat here and they served tasteful traditional Vietnamese specialties which were vegan too. I tried their Banh Xeo, a traditional crispy pancake, with the main ingredients consisting of rice flour and turmeric. The pancake goes with bean sprouts, pork or shrimps traditionally. Nevertheless the vegan version tasted wonderful. Unfortunately, I did not try more dished from the menu, but you could give it a try.
Price: $ – $$ Suitable: Vegan
Chickpea eatery – inside Vietnamese pancake
~ Babas Kitchen
Indian restaurants cannot be missed in the list of vegetarian, vegan or even halal at some times. Babas kitchen offer authentic Indian experience and is not too far off the old town. Since I already had some bites elsewhere, I couldn’t take an entire meal, but Samosa and Dosa are my go to snacks. Samosa is a triangle-like pastry that comes with potato/veggie filling, and they are also known for lamb or chicken filling. Dosa is fermented crepe made from rice batter and lentils that comes with dipping sauces, such as coriander/mint chutney, coconut chutney or sambar (lentil stew). All the flavours that come together was just beautiful.
Price: $ – $$ Suitable: Vegetarian, vegan and halal
Babas kitchen – insideSamosaDosa
~Little Faifo Restaurant
Another place where they serve Indian food is Little Faifo. This restaurant is located in the old town. On the other hand, they also serve some halal Vietnamese dishes. Always good to check which of the dishes are halal. I took again the Vietnamese pancake and spring roll. I wouldn’t say it was the best I had, but it was good enough for me. The interior inside looked charming/ authentic Vietnamese and if possible get a seat at their balcony so you could have a view on the old town street.
Price: $ -$$ Suitable: Vegetarian and halal
Inside upstairs Shrimp spring roll
~ Hoi An Roastery – espresso & coffee house
I think there is no need to mention that Vietnam and coffee are inseparable. This is due to the fact that Vietnam is one of the largest coffee producer in the world, after Brazil. Therefor, it would be a shame if you are not trying the Vietnamese coffee. You could practically visit any of the coffee places. We took a visit at Hoi An Roastery, located in the old town. They have all the possible cold brews, espressos served hot and chilled, and so many more on their menu. There is no better way than to take a sip of your coffee, after a stroll through the old town.
Price: $ – $$ Suitable: coffee lovers and beginners
Da Nang was my first destination in Vietnam and the first meal I had was at a vegan restaurant. I noticed there were quite some number of vegetarian/ vegan places to visit in Da Nang. Also Da Nang is located near the shore, you could …
When I think of Vietnam I mostly think of their fresh/clean ingredients that they use in the dishes. Like coriander or rice paper which is being used for making spring rolls. They are also known for some of their meaty dishes, like the Pho soup. …
One thing I think about when I hear Busan, is the “train to Busan”. We did take the train to Busan and luckily we did not spot any zombies. It was a nice city, which is also the second largest city in South-Korea. It did not feel packed to me and I like how this city is located near the shore. So one of the dishes you should try is definitely fish/ seafood.
~Busan Fish Market / Jagalchi Fish Market This is the largest fish market in South-Korea, nearby the BIFF square. Unfortunately due to limited days we had in Busan I only managed to go to this place at late night. There was one restaurant which was still open. I felt so lucky that I was able to take a seat while the friendly ladies were about to close the shop. Seafood pancake is a must try and the dishes come with some other side dishes. For example I got kimchi, pickled cucumber, seaweed and clear soup. I have been told by a friend who visited Busan earlier that you should try fish at this neighborhood, based on my limited experience, I do agree.
Price: $ – $$ Suitable: Fish and Seafood
Seafood
~Hi Asia We ended up visiting the Haeundae area. This area is known for it’s beach, but also other touristy attractions which we were not able to see unfortunately. While walking from the Haeundae metro station towards the beach we encountered an Indian-Pakistani/Indonesian restaurant. Although the place does not look fancy, you could still have fun by watching people walking by when you take the table near the window. The food was just good, but do mention if you want the food to be less spicy.