Vietnam
When I think of Vietnam I mostly think of their fresh/clean ingredients that they use in the dishes. Like coriander or rice paper which is being used for making spring rolls. They are also known for some of their meaty dishes, like the Pho soup. Overall finding halal places was quite challenging, but vegetarian/vegan ones are easier to find. The latter probably due to the Buddhism being partially incorporated in the daily life of some Vietnamese. We visited Da Nang, Hoi An and Hanoi.
